Type of meat, flowers, fruits and vegetable
CHICKEN REARED IN ITALY
Born and reared in Italy, the Italian chicken is safe, traceable, transparent and sustainable, thanks to the long-lasting Italian poultry traditon. Production is mainly concentrated in Veneto, Emilia Romagna and Lombardy.
DUCK REARED IN GERMANY
Duck is the symbol of the German livestock production and has been reared in the local farms for centuries now, originally imported in Germany from China in the second half of the XIX century.
RABBIT REARED IN SPAIN
Rabbit rearing is very flourishing in Spain, which is one of the world’s top producer. This tradition dates back to the Middle Ages, although it is important to highlight that the first wild specimenswere discovered by the Phoenicians in Spain.
ROSEMARY CULTIVATED IN THE EUROPEAN PLAINS
The product is naturally preserved, excluding the use of antioxidants and preservatives from chemical synthesis such as BHA and BHT.
GREEN PEAS CULTIVATED IN FRANCE
The better glucose absorption management of the peas prevents rapid glycemia peaks predisposing to diabetes, as it happens with cereals and potatoes, recreating the same natural nourishment conditions.
They are from the hills just before the Maritime Alps, in the Monregalese area, with a good quantity of minerals and vitamins A and of B and C group.
HIBISCUS FLOWERS CULTIVATED IN THE EUROPEAN HILLS
Hibiscus calyxes and epicalyxes: the flower extracts were proven to have anti-bacterial, antioxidizing, nephro- and hepato-protective, antidiabetic and anti-hypertensive effects.
ROSA CANINA AND ROSA PENDULINA FROM EUROPEAN PROMONTORIES
“Fake fruit”: the active ingredients contained in the fruit were proven to reduce osteo-arthritis, thanks to their anti-inflammatory and condor-protective properties, preventing the cartilage wear.
BLACKBERRY, RASPBERRY AND WILD STRAWBERRY FROM EUROPEAN MOUNTAINS
Berries stand out for their anti-cancer features, as it reduces cancer vascularization.