Type of meat, flowers, fruits and vegetable
ITALIAN WILD HUNTED DEER
The selected venison is from wild-caught deer, that living in their natural habitat can maintain their typical meat features.
ITALIAN HUNTED WILD BOAR
The selected wild boar meat is from wild-caught animals, that living in mature oak wood can maintain its unique meat features. The wild boar is an omnivore and its nourishment is based on vegetable products such as acorns, fruit, berries, tubers, roots and mushrooms.
OPEN RANGE PORK REARED IN SPAIN
Traditionally wild reared in Spain in the so-called Spanish “Dehesa”, a woodland located in the South-West of Spain. In this land trees are similar to those growing in the Mediterranean area, with a significat presence of several species of oaks.
ROSEMARY CULTIVATED IN THE EUROPEAN PLAINS
The product is naturally preserved, excluding the use of antioxidants and preservatives from chemical synthesis such as BHA and BHT.
GREEN PEAS CULTIVATED IN FRANCE
The better glucose absorption management of the peas prevents rapid glycemia peaks predisposing to diabetes, as it happens with cereals and potatoes, recreating the same natural nourishment conditions.
They are from the hills just before the Maritime Alps, in the Monregalese area, with a good quantity of minerals and vitamins A and of B and C group.
HIBISCUS FLOWERS CULTIVATED IN THE EUROPEAN HILLS
Hibiscus calyxes and epicalyxes: the flower extracts were proven to have anti-bacterial, antioxidizing, nephro- and hepato-protective, antidiabetic and anti-hypertensive effects.
ROSA CANINA AND ROSA PENDULINA FROM EUROPEAN PROMONTORIES
“Fake fruit”: the active ingredients contained in the fruit were proven to reduce osteo-arthritis, thanks to their anti-inflammatory and condor-protective properties, preventing the cartilage wear.
BLACKBERRY, RASPBERRY AND WILD STRAWBERRY FROM EUROPEAN MOUNTAINS
Berries stand out for their anti-cancer features, as it reduces cancer vascularization.