Key nutrients and achieved benefits
Balanced – P31/L21
The high content of fats and the balanced proteins significantly increase the typical hunting performances of this morpho-functional group. The increased lipid density, to the expense of carbohydrates, improves the efficiency of the aerobic work. It is a high steady energy source, which preserves the integrity of skeletal muscle and limit intestinal fermentation.
Selected – Poultry fat
The prevalence of unsaturated poultry fat optimizes the functionality of the olfactory receptors.
HIGH ACTIVITY ANTI-FATIGUE
L-carnitine 3.100 mg/kg – Vit. E 760 U.I./kg – Vit. C 200 mg/kg
The protein level prevents the phenomenon of “sports anemia” and other haematological disorders, preserving the blood ability to carry oxygen and nutrients for the metabolism of the tissues. The L-Carnitine facilitates the utilization of fat and muscle perfusion, increasing the force of contraction. Together with Vit. E and Vit. C it reduces the oxidative damage imposed also by the more intense physical exercises, delaying the muscle fatigue and reducing recovery time.
Glucosamine 1.800 mg/kg – Chondroitin 1.400 mg/kg
Glucosamine + Chondroitine create a chondro-protective complex at synergetic action in order to repair the microtrauma and to reduce the pain caused by biomechanical stress on the cartilage by promoting the load-bearing action on the joints extremely stressed by the gait of braccoids.