Key nutrients and achieved benefits
Added – Vit. C 50 mg/kg
The antioxidant action carried out by Vitamin C slows down the cellular oxidative processes which are responsible for cellular aging, while Glucosamine promotes the maintenance of joint function.
Specific – F.O.S. 1.000 mg/kg, Beet purple 4,00%
The specific level of FOS improves the intestinal functionality indexes, while the moderately fermentable fibres supplied by the beet pulp respect the intestine, promoting the expansion of the absorption surface.
Specific – Vit. E 120 mg/kg
The use of vitamin E is specific to maintain the proper functioning of the immune system also in the elderly just when the physiological decline of the natural defenses may occur.
Selected – Turkey 14,00%, Rice 10,00%
The careful selection of ingredients at low indigestibility index such as turkey and rice, allows a good digestion of the product also in elederly dogs.