Key nutrients and achieved benefits
Added – Glucosamine 1.000 mg/kg
The supplied glucosamine promotes the synthesis of new joint cartilage matrix preventing its degradation and controlling the inflammation state.
Supplemented – Vit. C 50 mg/kg, L-carnitine 1.000 mg/kg
The specifc level of L-carnitine exerts the dual effect of burning the excessive accumulation of fats and promoting the cellular metabolism, supporting the oxidation of fatty acids. The vitamin C countervails free radicals causing oxidative damages responsible for cell aging.
Specific – Vit. E 200 mg/kg
The specific content of vitamin E can prevent the physiological reduction of the immune defences, which occurs as a consequence of aging process.
Balanced – Protein 25,00%
The balanced supply of animal protein (poultry-swine-fish) let to manage the aggressiveness of these dogs which may occur unexpectedly both for territory control and towards other potential antagonists.