1. LAMB – Single animal proteine source: alternative proteins source to promote oral tolerance.
2. HORSE BEANS – Only alternative amylaceous source: source of starch at low glycemic index.
3. ORANGE – Single content of hesperidin: very rich hesperidin source with anti-inflammatory effect.
The electrolytic balance is guaranteed by the higher supply of sodium and potassium to restore normal hydration.
The addition of ginger acts as a powerful anti-emetic, reducing the sense of nausea.
The reinforced source of FOS stimulated the beneficial bacteria at intestinal level of Bifidobacteria and Lactobacilli, maximizing their prebiotic action.